We woke up this morning to the first grey clouds and light rain in our part of the country for several weeks, but this has easily been one of the best summers we’ve had for several years and we’ve been reaping the rewards of all the good weather up to now in our little kitchen garden.
As we’ve only devoted a small part of the garden to growing fruit and vegetables and we have a relatively short growing season here (the last frost is usually in April and the first is in October with fairly unpredictable “summer” weather in between), we’re always trying to make the best use of the space with fairly low-maintenance and reliable crops.
We’ve been enjoying lots of salads with our own lettuce and radishes, and we’ve had steady crops of broad beans, as well as yellow and green courgettes. This year I’ve also been growing Hunter, Uchiki Kuri (also known as Orange Hokkaido), Sweet Dumpling and Spaghetti squashes to find out which grows best in our climate and soil. Meanwhile, my husband has planted his own experimental crop of rat-tail radishes, which have been allowed to bolt so we can harvest the edible seed pods.
Unfortunately, our little acer and ornamental cherry blossom didn’t survive the harsh winter, but after careful consideration we’ve replaced them with two little apple trees, Grenadier for cooking and Fiesta for eating. It may be a few years until we get any apples from either of them, but in the mean time we’ve been baking pies and crumbles made with our own rhubarb, which is thriving in a partially shaded bed with the strawberries.
While we’ve had a fairly successful growing season so far, there have been a few failures as well, the birds devoured the spinach before we could pick any of it, and the cayenne pepper plant has only produced five little chilli peppers. I sometimes think it’s the risk of disappointment and failure that makes growing some of our own fruit and vegetables so rewarding.
This weekend we sowed swiss chard and kale seeds, which will hopefully give us some fresh greens through the autumn and winter months. Have a lovely week! X