Paneer Tikka Masala Recipe

A homemade, vegetarian version of a takeaway favourite, ideal comfort food for cold, winter evenings.

paneer tikka masala

Ingredients (Serves 2):

Paneer Spices:

250g of Paneer, cut into cubes
2 tsp Garam Masala
1 tsp Curry Powder
1/2 tsp Paprika
1/2 tsp Cumin
1/2 tsp Tumeric

For Tikka Masala:

1tsp Cumin Seeds
1 tsp Paprika
1 tsp Curry Powder
2 tsp Garam Masala
1 Clove of Garlic, crushed
1 inch of Fresh Root Ginger, peeled and finely diced
1 Onion, diced
1 cup of frozen Peas
150g of Yoghurt
400g of Chopped Tomatoes

Method:

Mix spices for the paneer marinade together in a bowl, then put paneer in the marinade, stir or shake to ensure that it is evenly coated in spices.

Heat a splash of oil in a pan, add cumin seeds, when the seeds start to pop, pour in the marinaded paneer and cook on a medium heat for 5 to 10 minutes or until warm through and the spice marinade has stuck to the paneer, then set aside in a bowl.

Add a tablespoon of oil to a medium sized pan and heat. Add garlic and ginger and cook for one minute.

Add onion, the remaining spices and up to 2 tablespoons of water to make a thin paste. Simmer to reduce liquid.

Add chopped tomatoes and cook for 10 minutes, then add yoghurt and frozen peas, mixing well and then cook until liquid starts to reduce to until a thick sauce.

Add the paneer, stir in to mix and cook until warm through.

Serve with plain boiled rice and papadums.

Advertisements

5 thoughts on “Paneer Tikka Masala Recipe

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s