Things are steadily winding down in the garden as temperatures drop, the weather worsens and the daylight decreases, and we’re preparing ourselves for another long, dark and cold winter. I always start to feel a bit reflective in December and as there’s not much to do in the garden, it’s a good time to look back on all the changes we’ve made in our front and back gardens this year.
It’s been a year of stark contrasts weather-wise as it snowed all through January and right into March, so we got off to a late start in the garden, then had to contend with scorching sunshine during the summer heatwave. Yet despite the vagaries of the weather, we’ve still accomplished a lot: cutting down three tall, dark fir trees and replacing them with clumping bamboo along the back fence, planting two apple trees, as well as filling our flower borders with hardy perennials and roses. We’ve also had seasonal successes growing lettuce, rat-tailed radish, courgettes, squashes, rhubarb and various soft fruits.
The growing season is almost over, but we still have winter kale in the raised beds, as well as a few stubborn calendula flowering in the border. Improving the heavy clay soil is one of our longer term aims, but we left it too late to sow green manure seeds in the raised beds and instead we’ve covered them with fallen leaves we gathered that will hopefully mulch down over the winter.
As the garden prepares to hibernate, we’re making plans for 2019, planting spring bulbs, collecting seeds, daydreaming about flowers tumbling out of the borders and harvesting organic vegetables. Our garden may be a work in progress – and very hard work at times – but it gives us a real sense of achievement and joy, and we’re very grateful for it. Have a lovely week! X