Ingredients: (serves 2)
500g of soft fruit (strawberries, raspberries and blueberries)
3 medium sized eggs
1 tablespoon of milk
1 tablespoon of sugar
4 slices of white bread
Remove the stem from the strawberries and cut into quarters, cut the blueberries in half, leave the raspberries whole.
Mix strawberries, blueberries and raspberries in a bowl, add 1 tablespoon of sugar and stir until the sugar starts to dissolve in the fruit juices.
Crack the eggs into another bowl, add 1 tablespoon of milk to the eggs and a pinch of salt. Whisk the eggs and milk with a fork.
Pour a splash of oil into a frying pan on a medium heat.
Coat slices of bread in the egg and milk mixture, draining the excess before putting into the frying pan. Cook each side of bread for about 2 minutes, then once lightly browned, turn over.
Spoon the fruit over the bread and enjoy.