A Little Gratitude List…

A Little Gratitude List…

1. We were in Fife recently visiting my husband’s cousin and his wife who have just moved there. We spent a little time catching up over mugs of coffee in their home as the four of us don’t get to see each other as often as we used to when they lived round the corner from us, but we always enjoy the time we do spend together and it doesn’t usually take long for my husband and his cousin to bring out the mischief in each other. After a tour of their new house, we all piled into the car and drove to a nearby beach where we spent a happy couple of hours strolling along the shore, chatting and exploring rock pools. I’m grateful for time with family and the chance to explore new places together.

2. On Saturday night, we had a house full of friends for a little Eurovision Song Contest Party. The Eurovision is a lot less kitsch than it used to be, and our guests were a disparate group (some of whom had only met once before at our wedding), but laughter and banter resounded round the room all evening. It was the first party we’ve hosted in our house, but it won’t be the last. I’m grateful for good times like these with good friends.

3. My husband is working away this week, something he tries to avoid as he’s a homebody at heart. We miss each other, but I’m grateful for technology (like Skype) that helps us stay in contact when we’re far apart.

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4. Luckily, I have our cat, Mara, to keep me company while he’s away. It’s almost impossible to feel lonely with Mara around, she brings so much life and noise to our home; from the impatient whine at feeding times that sounds more like β€œnow!” than β€œmeow” to the rumbling vocal cords when she runs up or down stairs, paws padding across wooden floors, a slurping tongue as she grooms herself and too many other distinctive chirrups, squeaks and meows to list separately. Lately, Mara has started sleeping on my pillow with her head pressed against my neck, although her whiskers tickle and she sometimes snores in my ear, she’s too cute to shoo away. As always, I’m grateful for Mara’s companionship and affection.

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5. I’ve been adding a few new recipes to my repertoire and realised that most of the food I associated with Mexico (nachos, chilli con carne and burritos) are actually Tex-Mex, so I borrowed Mexico: The Cookbook by Margarita Carillo Arronte from the local library to learn more about authentic Mexican cuisine. First attempts at making corn tortillas failed but the other recipes I’ve tried have all been tasty and I’m looking forward to adapting some of the meat dishes to vegetarian. Some of the ingredients are tricky to find here in Scotland, but I’m grateful to live in a country where food is plentiful. I’m also grateful for public libraries, they’re a valuable resource in the community.

Have a lovely week.

Pottering in the Garden

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Over the last few weeks the weather in our corner of the world has been warm and sunny, and we’ve been spending lots of happy hours working and relaxing in our little garden.

Since my husband and I moved here five months ago, it has been a pleasant surprise whenever flowers planted by the previous occupants have emerged, like snowdrops in January and most recently a cluster of bluebells, but in many ways the back garden was a blank canvas and we’ve been steadily transforming it into our own.

On a blustery day back in February, my husband and dad built three raised beds for us to grow some of our own herbs and vegetables, and another for flowers. While they prepared the ground and built the frames, I rescued earth-worms and relocated topsoil (which is currently sitting at the bottom of the garden in an unsightly mound, but will hopefully mulch down). We had four tonnes of topsoil delivered in March to fill up the raised beds, and we finally started sowing seeds in April, when the risks of late frosts had reduced in our part of the country. It’s so rewarding to see the first shoots and seedlings already peeking up out of the soil.

(Before and after photos of the garden from above)

Both my parents are avid gardeners and when I was growing up they always encouraged me to help in their garden, and I’m so grateful for their help and advice as we cultivate our own little garden. As a child I planted a bed of strawberries in my parents’ garden, that still produces fruit well over a decade later, and I’ve taken runners from those same strawberries to plant in our garden now.

Our garden is too small for us to ever be self-sufficient but my husband and I have longed for a little kitchen garden for years, and it’s lovely to see our ideas becoming reality. We’re both novice gardeners but we’re eager to learn and excited to see what – if anything – grows this year.

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The previous owners of our house planted an ornamental cherry tree that we’ve relocated, we were worried that the roots might have been damaged when we dug it up but we were relieved when delicate white blossoms started to appear. We’ve finally planted our spindly, little Acer, which was surviving in a half-barrel planter until now, and it seems much happier being able to stretch its roots into the soil. I look forward to watching both of these trees change through the seasons and grow over the years.

We treated ourselves to a companion set, and we’re looking forward to spending lots of time in the garden over the next few months, and on days when it’s too cold or wet to sit outside, we can still enjoy the view of our back garden from our living room window. Have a lovely week.

Vegetarian Chickpea Paella

Ingredients (serves 4):

1 onion finely diced

1 courgette diced

1 red or orange pepper deseeded and diced

1 cup of frozen peas

400g tin of chickpeas

1 cup of long grain or basmati rice

1 clove of garlic crushed or finely diced

1 tsp of vegetable stock powder

2 tablespoons of smoked paprika

1 lemon

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A tasty, vegetarian alternative to the classic Spanish dish, inspired by a similar version I tried while visiting Barcelona a few years ago.

Method:

Pour about a tablespoon of olive oil into a large frying pan or shallow casserole dish and place on a medium heat. Once the oil is warm, add the garlic and onion.

Cook the onion until translucent, then add the peppers and courgette, cook for 3-5 minutes or until slightly softened.

Mix in the paprika and stock powder, stirring constantly until it becomes paste-like.

Add the juice of half a lemon and stir in. Cook for a further 2-3 minutes, mixing thoroughly to prevent it from sticking to the pan or burning.

Pour in the rice, stir thoroughly. Add three cups of boiling water. Bring to the boil, then reduce the heat and allow to simmer for 10-15 minutes until the rice is cooked, stirring occasionally.

When the rice is almost cooked and the liquid has reduced to a thick sauce-like consistency, add the peas and chickpeas, and cook for a further five minutes.

Serve with lemon quarters and add juice to taste.